Bamboo whisk and measurer for matcha tea

Bamboo whisk with 80 sticks and measurer to enjoy matcha tea. Prepare delicious recipes in the purest Japanese style professionally with this top quality product. You will notice the difference between preparing it with other utensils and doing it with this long-established one.

Matcha tea is one of the most valued in the tea world, especially in its country of origin, Japan, where it is used to perform the famous tea ceremony. A ceremony that is always celebrated on special occasions or to welcome prominent guests, so it is clear that its quality and flavor must be unique. For this same reason, if you have never tried it, we invite you to do so with Aromas de Té, where you can find matcha tea more intended for drinking in tea form, but also one more suitable for use in the kitchen. And more and more recipes, not only Japanese, but also Western, include some traces of matcha green tea. As it is a powdered tea, it is much easier to handle and, in addition, it gives juiciness and sponginess to the cakes and a very soft and pleasant flavor to the rest of the recipes, whether sweet (most of them) or salty.

In this case, we offer you a traditional tea ceremony product, the bamboo whisk and the matcha tea measuring cup , but that you can also use to make the recipes that you like the most with this very special tea. The whisk, which has 80 rods, is made of bamboo, an ideal material to use with products as delicate as matcha, something that is complemented by the high number of rods, which will make it create quickly and with rapid movements, the uniquely flavored green liquid that is matcha tea. This whisk is also known in Japan by the name Chasen.

It is accompanied by a matcha tea meter with which you can calculate exactly the amount of tea you need, either for your infusion or for your recipe. This meter is also made of bamboo and is known by the name chashaku.

Remember that, in addition, in our online store you can also find the complete kit to do a tea ceremony as required by Japanese tradition, adding the chawan or bowl.